Producing your own pasta is not as tricky as you may believe, and the end product is just delightful, a far cry from the dry version you probably get in your local store. Although it is entirely possible to create pasta without a pasta maker machine, it can be pretty hard work and the outcome, unless you are an expert, will probably not be so great. Pasta makers are available in two main types - the manual hand-crack type and electric, each type does basically the very same job, but an electric unit is quicker and simpler to use and may possibly have additional capabilities.
A standard pasta recipe includes nothing more than these simple ingredients: flour, egg, olive oil, water and salt. All these ingredients are combined together, by hand or in a food processor, till the preferred consistency is achieved - if it is getting too sticky then you need to add some more flour; if it's overly dry then you ought to put in a little more water. Then, after letting the dough rest for a few minutes, you will need to knead it for around 5 minutes. Now is the time to prepare the pasta maker machine. No matter which type of pasta maker you choose, the procedure is more or less the same.
You should change the pasta machine to its thickest setting and roll out the pasta by pulling it through the machine 4 times or so - if you have a manual unit then you've got to wind a handle to achieve this; an automatic electric unit will pull the dough through for you. After that you adjust the pasta machine once again, picking the next thickness setting, and pass the dough through a few times more. This procedure is repeated until eventually you have a lengthy smooth sheet of pasta. This is then cut to the correct length. Now the 2nd function of the pasta maker machine is what you need. All of the devices possess a cutting function to slice the pasta dough into strips. Simply select the size you require and pass the dough through the pasta cutter. That's all! Just leave the pasta to dry for an hour or so - a pasta drying rack will help with that part - and your pasta is ready for cooking.
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